Sins of Love Menu,
by Chef Vasco Lello

Banana, shrimp and passion fruit

Sea urchin, curry cream, coconut and ginger with fresh lychees

Steamed turbot in butter, sweet potato, nutmeg and licorice

Peeled veal “bochechas” (cheeks), carrots, cinnamon, orange and crispy of dates and almonds

Chocolate and caramel to eat with a spoon, rose “perfume” and berries

Mineral water, soft drinks and wine

Coffee and petit fours